Ensure compliance and productivity of your production lines
In the food and beverage industry, maintenance is a food safety issue. MAINTEX supports you in this demanding approach.
Mandatory HACCP compliance
The food industry must comply with strict sanitary standards. The slightest non-compliance can lead to costly recalls.
- Complete traceability required
- Regular IFS / BRC audits
- Exhaustive documentation
- Strict sanitary controls
Production continuity
Food production lines often run continuously. Unplanned shutdowns directly impact profitability.
- Flow disruption
- Product losses
- Missed deadlines
- Team overload
Temperature control
The cold chain is critical in the food industry. A failure can compromise product safety.
- 24/7 temperature monitoring
- Automatic alerts
- Deviation traceability
- Fast corrective actions
Intelligent predictive maintenance
Anticipate failures of your critical equipment before they impact your production.
- Early anomaly detection
- Optimized planning
- Reduced shutdowns
- Repair cost savings
Complete HACCP traceability
MAINTEX guarantees exhaustive traceability of all interventions for your audits.
- Complete history
- Automated reports
- IFS / BRC compliance
- Centralized documentation
Real-time temperature monitoring
Monitor your refrigeration equipment and receive instant alerts in case of deviation.
- Real-time alerts
- Temperature history
- Guaranteed compliance
- Preventive actions
Optimized First Time Fix
Equip your technicians with all necessary information to resolve failures on the first visit.
- Assisted diagnostics
- Accessible procedures
- Available history
- Effective intervention
OEE indicators
Manage your production with indicators adapted to the food industry.
- Line availability
- Real-time performance
- Product quality
- Continuous optimization
Cleaning and sanitation management
Plan and track cleaning and sanitation operations for your equipment.
- Automated scheduling
- Complete traceability
- Digital checklists
- Guaranteed compliance
“Thanks to MAINTEX, we have passed all our IFS and BRC audits with zero non-compliance on the maintenance side for the past 2 years.”
“Predictive maintenance allowed us to reduce unplanned line shutdowns by 50%.”
“Real-time temperature monitoring saves us considerable product losses.”
In the food industry, compliance is a critical issue
- Increased sanitary risks
- Audit non-compliance
- Costly product recalls
- Guaranteed HACCP compliance
- Successful IFS / BRC audits
- Optimized production
Discover MAINTEX for the food & beverage industry
Production lines, cold rooms, process equipment: MAINTEX adapts to all your equipment.